๐ŸŒถ๏ธ Authentic Maharashtrian Kala Masala

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Kala Masala

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Kala Masala

For Non-Veg

Jain Masala

Veg

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What is Kala Masala?

Kala Masala is a traditional Maharashtrian spice blend made by roasting and grinding aromatic spices. Our special homemade recipe enhances the flavor of Chicken, Mutton, and soon your favorite Veg Bhajis too.

Highlights:

  • ๐ŸŒฟ 100% Natural Ingredients

  • ๐Ÿ‘ฉโ€๐Ÿณ Homemade by Expert Maharashtrian Cooks

  • ๐Ÿซ™ Preservative-free & Freshly Ground

  • ๐Ÿ‡ฎ๐Ÿ‡ณ Made in Maharashtra

How to Use Kala Masala in Your Cooking?

Kala Masala is a traditional Maharashtrian spice blend that enhances the flavor of both veg and non-veg dishes. Here’s how you can use it:

๐Ÿ— For Non-Veg Dishes (Chicken/Mutton):

  • Add 1โ€“2 tsp while sautรฉing onions for chicken or mutton curry.

  • Sprinkle some at the end for a smoky aroma and deep flavor.

  • Combine with ginger-garlic paste for marination.

Add that authentic homemade touch to every meal with our Kala Masala!